Wusthof Kitchen Knives: Here’s Why These Knives Are The Best

Knife-making is a vast industry. Many manufacturers all over the world perfect their craft to be known by cooking professionals and knife enthusiasts. Some focus on specific knife types, while others offer cutting tools for almost all kitchen applications. 

Because there are so many great knife makers, it would be an achievement in itself to be a known brand in your locality and even more worldwide. An excellent example of a brand that now enjoys world trust is Wusthof Kitchen Knives. 

many contributing factors that earned the brand this position. This article will discuss five main explanations why Wusthof knives are the best of its kind. 

Wusthof knives & cutlery keep traditions alive.

Wusthof cutlery has 200 years of history under its belt. It began as a small scissor-making company in 1814 in Solingen, Germany. Until today, the company is run by family members, which undoubtedly keeps the family tradition running. If you ever travel in Germany, you’ll find many things to do in Solingen, but a trip to the City of Blades wouldn’t be complete without a tour of Wusthof’s knife-making company. 

The most significant proof that it remains true to the family and company tradition is its continuous production of state-of-the-art kitchen knives. As a result, professionals and budding kitchen masters can practically use all their knives.

They offer all types of kitchen knives available.

These are all the kitchen knives you’ll need in the kitchen:

If you want to purchase your first knife from Wusthof, we recommend that you get the Cook’s Knife or any of the three below:

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• Cook’s Knife: The king of all kitchen knives everybody should own. It can handle all cutting, slicing, and mincing tasks in the kitchen. 
• Chinese Chef’s Knife: This knife has a blade width of 77 mm, which makes it broader than the regular Chef’s knife. Still, it can perform all tasks a regular Chef’s knife can do.
• Santoku: Another Chef knife alternative. If you want a lighter knife, the Santoku should be in your kitchen. 

Small but powerful knives:

• Utility knife: Any ingredient that needs more intricate cutting, slicing, and mincing should be handled by a utility knife. Its smaller blade is more fit for peeling and slicing smaller fruits, vegetables, or meat. 
• Boning knife: Boning knife is best used to create thinner cuts for meat and fish. It is also the go-to knife for separating meat and bone. 
• Paring knife: If you are into creating plating designs from fruits and vegetables, the paring knife can provide the most intricate cuts. 

Bigger knives for more arduous cutting:

• Cleaver: Wusthof’s trusty cleaver can handle cutting more rigid meat parts and even chopping parts with bones. This robust knife can also handle large and hard fruits, like coconut. 
• Butcher’s knife: The butcher’s knife is long, wide, and sharp, capable of handling raw meats and tougher fruits and vegetables like watermelon or pumpkin.

Speciality Wusthof kitchen knives will make your lives easier.

Aside from the usual kitchen knives, you’ll find knives used for specific cutting needs making Wusthof the king of all kitchen knife makers. 

Wusthof even has specific cutting tools you can use for brunches— one each for cutting sandwiches, sausages, tomatoes, cheeses, and bread.

Notably, cheese is an ingredient with a different texture from hard to extremely soft. The cheese knife specialized for this purpose ensures you’ll have perfect slices for any cheesy event. 

Fish are best handled by peeling knives, filleting knives, and salmon knives, while turkey, ham, and different roasts are best with carving knives and steak knives.

There’s also the confectioner’s knife and decorating knives specific to bakers in cake and pastry making. 

Wusthof also has trimming and pruning knives perfect for cooks who have their own fruit and vegetable garden, from which they get some of their freshest ingredients. 

Nakiri and Chai Dao can assist you in vegetable cutting. You can easily scoop what you sliced because of these knives' broad blades. 

Having these knives proves how Wusthof knows their customers’ needs very well and how dedicated they are to producing knives used for specific needs. 

Wusthof boasts a mix of traditional and modern knife-making technology.

Wusthof maximizes the use of different knife manufacturing techniques like forging, laser-cutting, and stamping. 

Forging: Many knives in Solingen are still traditionally made. This process makes the city of blades famous all over the world. Their forging techniques have been established for centuries, so you’ll get knives made from the technology of both the past and present. 

Laser-cutting and knife pressing: Laser cutting and knife pressing are knife-making techniques used to mass-produce knives. Steel gets into a machine, and the machine cuts the shape of the knife. More steps follow after the knife is shaped from steel to strengthen the knife and make it visually appealing. You’ll have thinner and lighter knives at the end of the process.

Wusthof offers services beyond blades.

Wusthof is like a walking history book for knives with hundreds of years of history and experience. To share their story, knife-making techniques, and more helpful information about the kitchen, the knife-making company created a book covering topics every beginner and experienced cook would be interested in reading. 

Final Thoughts

Today, Wusthof is a highly-regarded knife brand favored by industry professionals. If you aim to be an expert in the kitchen, having a Wusthof starter knife is a great idea. With the quality of their knives, every penny you invest is worth it. You have a blade that cuts excellently and a piece of knife history in your possession.