You may have the best food processor sitting on your kitchen's countertop, but nothing beats the classic: high-quality kitchen knives. These are some of the most indispensable kitchen tools often used to prepare a meal. A handy kitchen knife that’s both sharp and sturdy makes cooking more enjoyable and worthwhile. Quality kitchen knives are also cheaper and versatile than any fancy cutting gadget, making them a better kitchen investment.
But what are the best kitchen knives that are worth your money? Here's a list of good quality kitchen knives that you should add to your cart immediately:
Wüsthof Classic Chef’s Knife
Wüsthof Classic chef's knife is an Amazon favorite, and it is evident from the stellar customer reviews it receives. Wüsthof high-quality kitchen knives are made from Solingen, Germany, the "City of Blades."
It is one of the great kitchen knives with full-tang and is made from high-carbon stainless steel. Wüsthof Classic chef's knife is a real kitchen workhorse, capable of performing heavy-duty cutting tasks. It has an ergonomic polyoxymethylene handle complete with a full bolster and finger guard.
Victorinox Fibrox Pro Chef's Knife
Great kitchen knives can handle complicated and straightforward kitchen tasks—a category under which the Victorinox Fibrox Pro chef's knife belongs.
This all-rounder Swiss kitchen tool, perfect for home and professional use, is made with a straight edge and can carve all types of meat. It doesn't require regular sharpening, thanks to its razor-sharp edge. It has a stainless steel blade with an easy to hold thermoplastic elastomer handle. So you can use it even when your hands are wet.
Mercer Culinary Renaissance 8-Inch Forged Chef's Knife
If you want the quality of a Wüsthof knife, but you're on a budget, you should get yourself a Mercer Culinary Renaissance 8-Inch Forged chef's knife. It is one of the top kitchen knives NSF-certified, which means it has met the strict standards for public health protection. NSF stands for National Sanitation Foundation.
Mercer Culinary Renaissance 8-Inch Forged chef's knife is made from high-carbon, corrosion-resistant German cutlery steel manufactured in the United States. It also has a triple-riveted Delrin handle for comfort grip.
J.A. Henckels International Classic 8-inch Chef's Knife
J.A. Henckels International Classic 8-inch chef's knife is a fully forged German stainless steel made in Spain. Its transition from blade to handle is so seamless that it promises tireless cutting.
It could cut big chunks of meat. But, conversely, it can cleanly chop leafy vegetables. Thanks to its triple-rivet handle that offers comfort and balance. J.A. Henckels International Classic 8-inch chef's knife is also dishwasher-safe.
MAC MTH-80 Professional 8-Inch Hollow Edge Chef Knife
It is one of the best quality kitchen knives made of forged alloy steel with a pakka wood handle. This lightweight chef knife is manufactured in Japan.
MAC MTH-80's blade is exceptionally sharp because it is modeled like a razor. One distinguishing feature is the dimples on the blade that helps it slice through sticky foods.
Misono UX10 Gyutou
Good quality kitchen knives are stain-and scratch-resistant, and the Misono UX10 Gyutou knife has these rare features. Its blade is made of Swedish stainless steel with complete tang construction. This knife is a fusion of styles of East and West, so you can rest assured that its quality is top-notch.
The knife's edge is sharp enough and can be re-sharpened if needed. It has an easy-to-grip handle which is made from black pakka wood with nickel silver bolster. Are you left-handed? Although a Japanese company like Misono primarily produces knives for right-hand use, it also accepts left-handed knives.
Kitchen + Home Original 8-Inch Multi-Purpose Chef Knife
Can you get high-quality kitchen knives for ten bucks? Yup, this is the cost of a Kitchen + Home Original 8-inch Multi-purpose chef knife. It has a sharp stainless steel blade that is non-stick, rust-proof, and PFOA-free. PFOA means Perfluorooctanoic Acid, which is an artificial chemical harmful to the environment and human body.
Kitchen + Home Original 8-inch Multi-Purpose chef knife's cutting edge has ten holes to achieve a frictionless performance. It is an all-around kitchen tool that can help you make mouth-watering sushi and complicated dishes that require serious chopping.
We may give you our top pick of the best kitchen knives, but it is still up to you to decide which one to buy. Just remember, when you're shopping for a kitchen knife, you must carefully inspect each part of it, such as the tang, handle, blade material, and blade shape.
Choose a complete tang knife where the blade is one piece and extends all the way to the butt. It is sturdier and lessens the risk of accidental breakage. As for the handle, it should perfectly fit your grip, and it doesn't slip even if your hand is soaked. The ideal blade material is high-carbon stainless steel because it won't dull and rust easily. The knife's blade shape falls into three types: German, French, and Japanese-style. It is up to you as long as it matches your needs.
High-quality kitchen knives remain in their prime condition if adequately maintained. Clean it thoroughly after use and keep it in a knife rack or holder. Also, keep your knife sharp because it is safer to use and gives you more control when using it. Keep these tips in mind, and rest assured that you will have a knife that could last for a long time.