The kitchen knife is very much the most important tool in any cook's arsenal. It is used to create various dishes, ranging from simple ones such as chopping vegetables and slicing fruit to complex ones like filleting fish or butchering raw meat. For this reason, it is crucial that you take care of your knives and make sure they are well-maintained. But if you want one with a little more zest and you have deep pockets to invest in some high-quality cutlery, here are some of the expensive kitchen knives your money can buy!
Be ready to get wide-eyed because of the sheer towering prices of these knives. Get to know why they are so expensive and what makes them worth it!
Right on top of the list of the most expensive chef knives online is the Wusthof Ikon. This 8-inch blade is made in Solingen, Germany, and is known for the blade's durability. You can cut through hard meat and bones with this knife without any problems.
Price: $270 - $300
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The Miyabi Black is another Japanese-made premium knife. With this high-quality knife, you can make perfectly diced onions, bell peppers, thinly sliced vegetables, and strips of meat. This expensive knife is another piece of the finest Japanese craftsmanship and a perfect companion in your kitchen.
Price: $400 - $500
Slicing its way through the list of expensive Japanese knives, the Kramer knife made by master bladesmith Bob Kramer is another kitchen knife perfect for a world-class chef. The knife is made with balance and effectiveness. It is light on the hands, but the sharpness of the blade lets you work with flawless precision.
Price: $420 - $540
The Yoshihiro Suminagashi is a Japanese knife handmade by skillful and master artisans. Creating the blade of the knife requires complex skills in layering, hammering, and forging. Suminagashi means floating ink and marbled patterns that flow from the end of the blade to the heel, revealing new unique patterns with every sharpening. Only the very best master artisans can pull a job like this.
Price: $799 - $1300
Japanese master artisans really have a knack for making very expensive kitchen knives. Another Japan-made knife on this list is the Nenohi Honyaki Dentokousgeishi Sakimaru Takobiki. This knife is made by skillful blacksmith Yoshikazu Ikeda who has been creating knives for many decades. The blade comes with a premium sheath painted using the ancient Wajima Lacquer method depicting Sakura blossoms, a great representation of Japanese culture.
This German-made knife is the most expensive chef knife in the world. Crafted by Lars Schiedler, the blade's steel is made from 640 layers of Damascus steel and luxury carbon steel for the edge. Available online is the Nesmuk Exklusiv C150 Chef's Knife, which is a close alternative from the same brand and comes with the same features and a premium piano lacquer box.
Price: $80,000 - $100,000
The knife is probably the most important tool of a chef. It is used to cut ingredients for cooking food as well as presentation. The knife's job is not only to chop up a piece of you to chow them down but also to slice intricate food designs for your hungry eyes. Therefore, investing in a high-end knife is a must for chefs. Premium knives can last longer and will save you more in the long run. For more of this, visit our blog.