A great knife is a kitchen essential, and anyone who’s ever picked up a knife can agree to this. However, picking the right one might be difficult with so many distinct varieties and manufacturers on the market.
Victorinox is a trusted name in knives, and the Swiss Classic Paring Knife lives up to the brand's reputation. But what makes this knife so great? In this review, we'll take a closer look at the features that make Victorinox one of the top brands on the market. So whether you're a veteran cook or just learning how to cook, a Victorinox knife will serve you well.
Why should you get a paring knife?
A good paring knife is one of the most versatile knives in a chef's arsenal. Though its small size may fool you, a paring knife can be used for various tasks, from chopping vegetables to removing chili pepper seeds. A paring knife can help you get the job done swiftly and accurately no matter what you're cooking. And because it's small, a paring knife is also easy to control, which means you can avoid those pesky cuts and bruises. So next time you're in the kitchen, make sure you reach for a paring knife—your food will thank you.
What is the Fibrox Pro Line?
Fibrox Pro—the Victorinox Swiss Army's flagship line of kitchen knives. It was forged from the company's century-old expertise in culinary knife creation, which its artisans were honing even before military knives made the brand famous. These are the same Victorinox Forschner Fibrox knives that have been on the global market for years.
Victorinox Fibrox Pro knives are well regarded by professional and amateur chefs alike because of their versatility and quality. They are inexpensive and ergonomic forged knives that are as useful as cost-effective.
The Fibrox name comes from the handle's material which is thermoplastic elastomers, a blend of elastomer and plastic. This composition gives the handle a soft rubber feel while maintaining the hardness of plastic.
What's the difference between Fibrox Pro and Swiss Classic?
You've probably noticed that there are two series to choose from. But what are the differences between Fibrox Pro and Swiss Classic? Victorinox makes both Fibrox Pro and Swiss Classic lines, so you know they will be of good quality. But what sets them apart?
The handle's design. Yes. Victorinox Swiss Classic is a line of kitchen knives inspired by Victorinox Fibrox, and it has the same high-quality blade as the Fibrox Pro but with a handle designed especially for home cooks.
It's still debatable whether home chefs need a different design than professional chefs. Nonetheless, Victorinox Swiss Classic has an uncommon handle style. The top part of the handle is ridged, while the base is thinner and scalloped. This shape makes handling the knife slightly more challenging because it causes more hand strain and prevents switching from one posture to another for different cuts. Fortunately, it's the only downside we see with the Swiss Classic.
God is in the details.
A famous line said by one of the most significant architects of the 20th century, Ludwig Mies van der Rohe. This idiom rings true for Fibrox knives. The steel used to forge Victorinox knives has a significant role in the knife's success.
Victorinox uses X50CrMoV15 steel—a German martensitic stainless steel used in high-quality kitchen knives. The steel consists of an artisan mix of Chromium, Carbon, Phosphorous, Silicon, Manganese, Molybdenum, Sulfur, and Vanadium. Victorinox's proprietary tempering procedure and the blades' extra-thin 15-degree edge strike a delicate balance between corrosion resistance, hardness, flexibility, and edge retention.
The comfortable grip on these knives makes them ideal for various cutting techniques and hand sizes. The handle is made of polyamide, a type of plastic used in nylon and Kevlar. Fibrox knives can also withstand temperatures of up to 230°F or 110°C.
The Victorinox Swiss Classic Paring Knife
The Swiss Classic Paring Knife is a knife drawer staple for its bright color palette, sharp edge, and pointed tip, making it the perfect choice for precision work in the kitchen. In addition, its small size and sharp blade make it ideal for peeling and slicing fruits and vegetables, while its ergonomic handle provides a comfortable grip. The knife also features a straight edge, perfect for carving and peeling. Best of all, the knife is dishwasher safe, making cleanup a breeze. The Victorinox paring knife will surely become one of your favorite kitchen knives.
Blade Length: 3.25 inches
Handle Length: 4 inches
Blade Edge: Straight
Weight: 0.705 ounces
Reasons to Buy
- Flexible & Durable Blade
- Grippy Handle
Reasons NOT to Buy
- Slightly strange handle design compared to the Fibrox Pro Line
Blade Flex & Durability
The X50CrMoV15 steel that Victorinox uses in its paring knives is well known for its outstanding blade flexibility. It is due to the high carbon content of the steel, which allows for a more pliable blade that can be bent and shaped without breaking easily. It also has excellent shock resistance, meaning that it can withstand impacts better than other steels. However, remember that this is a relatively thin blade, so keep your expectations within the limitations of a paring knife.
Handle Design & Comfort
The Swiss Classic handles are designed for both comfort and utility. The top part of the handle is ridged, while the base is thinner. It provides a firm grip for chopping and slicing while still being comfortable to hold. In addition, the bolster is curved to protect your fingers from slipping onto the blade.
Although, compared to its predecessor, the handle of the Swiss Classic is a bit awkward for a seasoned cook. But you wouldn't feel this difference if you hadn't handled a Fibrox Line knife before.
Straight Edge vs. Serrated Edge Knives
Like most people, you probably have a few different types of knives in your kitchen drawer—a paring knife, a chef's knife, and maybe even a bread knife. But have you ever wondered what the difference is between a straight edge knife and a serrated edge knife?
Well, the main difference is in the blade. A straight edge knife has, as you might guess, a straight blade. This type of knife is good for general slicing and chopping. On the other hand, a serrated edge knife has a blade with saw-like teeth. This knife is better for cutting through tougher materials like bread or food with harder skin but a soft interior.
Rigid vs. Flexible Blades
A flexible blade is adequate for cutting fruits and soft veggies. It's ideal for intricate knife jobs requiring flexibility to allow it to worm its way into hard-to-reach angles. However, if you need to slice harder food items like potatoes, you'll want a rigid blade with less flexibility and a strong spine base to get the job done effectively. The thicker your knife's spine, the better.
When hulling fruits, a paring knife is used to cut on various planes and at different angles. A heavier and stronger paring knife will probably cause your hands to become tired and take off more fruit than a flexible paring knife.
You will be given 30 days if you purchase directly from their website. To return the knife, fill out an online form, reattach the knife to its original packaging, and send it using a prepaid shipping that is provided to you. When they receive the knife, you will receive an email about the refund details.
However, if you buy the knife from an online or physical store, you'll have to see whether the shop has a return policy. Amazon offers a 30-day return period, but not all shops do.
Victorinox knives come with a limited lifetime guarantee. But limited means it won't cover natural wear and tear, misuse, or damage resulting from mishandling.
What other options do you have?
Everyone loves Victorinox. They're the perfect combination of sharpness, durability, versatility, and a reasonable price point. But what if you're looking for something other than a paring knife? Here are some other knife options from Victorinox that might be what you're looking for.
Check out the Victorinox 8 Chef Knife Fibrox Pro Series for something a little larger. And if you can't decide which knife to buy, take a look at the Victorinox Kitchen Knife Set. Whatever you're searching for, there's definitely a Victorinox chef knife that will be ideal for your needs.
So, should you get a Victorinox Swiss Classic Paring Knife? If you do a lot of cooking or like to have precision while slicing and chopping, then the answer is yes. A paring knife is essential for any kitchen and can be used for various tasks. If you're looking for a quality option that will last you a while, the Victorinox Swiss Classic Paring Knife is excellent.
The knife is easy to use and well-balanced, with a durable and flexible blade that makes it perfect for precision cuts. It also comes with a lifetime warranty from Victorinox, so you can be sure that you're getting a quality product. For more information on the best knives for your needs, take a look at our other knife reviews.