The kitchen knife is very much the most important tool in any cook's arsenal. It is used to create various dishes, ranging from simple ones such as chopping vegetables and slicing fruit to complex ones like filleting fish or butchering raw meat. For this reason, it is crucial that you take care of your knives and make sure they are well-maintained. But if you want one with a little more zest and you have deep pockets to invest in some high-quality cutlery, here are some of the expensive kitchen knives your money can buy!
Expensive Cooking Knives: A Chef’s Must-Have
Be ready to get wide-eyed because of the sheer towering prices of these knives. Get to know why they are so expensive and what makes them worth it!
1. Wusthof Ikon 8-Inch Chef’s Knife
Right on top of the list of the most expensive chef knives online is the Wusthof Ikon. This 8-inch blade is made in Solingen, Germany, and is known for the blade's durability. You can cut through hard meat and bones with this knife without any problems.
Price: $270 - $300
- The blade of this kitchen is shaped for easy maneuvering and yields excellent results on dicing, mincing, and dicing.
- African blackwood is used for the handle, which is one of the hardest wood in the world. However, the natural color of the wood gives a classic stylish look to the knife.
- The knife also has a half-bolster design which makes it safe when sharpening.
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2. Miyabi Black 8-Inch Chef’s Knife
The Miyabi Black is another Japanese-made premium knife. With this high-quality knife, you can make perfectly diced onions, bell peppers, thinly sliced vegetables, and strips of meat. This expensive knife is another piece of the finest Japanese craftsmanship and a perfect companion in your kitchen.
Price: $400 - $500
- The steel of the blade is hardened using ice at the temperature of -196 degrees, making it very strong and resistant to corrosion.
- It is made by layering 132 stainless steel surrounded by a Cryodur Micro Carbide with excellent edge retention.
- It is categorized as a premium knife with a hardness score of 66.
- The handle is made from maple wood which is a durable material and does not easily decay.
3. Kramer by Zwilling Euroline 8-Inch Chef’s Knife
Slicing its way through the list of expensive Japanese knives, the Kramer knife made by master bladesmith Bob Kramer is another kitchen knife perfect for a world-class chef. The knife is made with balance and effectiveness. It is light on the hands, but the sharpness of the blade lets you work with flawless precision.
Price: $420 - $540
- The width of the blade is wider than an average kitchen knife, making it a perfect cutting tool for people who have big hands.
- The wide blade also allows you to slice through an enormous stack of food.
- The blade is combined with SG2 micro-carbide powder steel, which has a long span of edge retention and can tolerate repeated sharpening processes.
4. Yoshihiro Suminagashi Kiritsuke Knife
The Yoshihiro Suminagashi is a Japanese knife handmade by skillful and master artisans. Creating the blade of the knife requires complex skills in layering, hammering, and forging. Suminagashi means floating ink and marbled patterns that flow from the end of the blade to the heel, revealing new unique patterns with every sharpening. Only the very best master artisans can pull a job like this.
Price: $799 - $1300
- The forged knife resembles a Japanese sword. Its length is great for cutting sushi and sashimi.
- The width of the blades makes it perfect for multiple knife jobs.
- The knife comes with a sheath called the Saya. It is a special wooden sheath made from premium ebony that protects the sharp knife and its appearance when not in use.
- The knife's blade is made from Blue Steel which has a hardness score of 64 on the Rockwell scale. It means that this knife is hard and can penetrate objects with difficulty.
5. Nenohi Honyaki Dentokougeishi Sakimaru Takobiki
Japanese master artisans really have a knack for making very expensive kitchen knives. Another Japan-made knife on this list is the Nenohi Honyaki Dentokousgeishi Sakimaru Takobiki. This knife is made by skillful blacksmith Yoshikazu Ikeda who has been creating knives for many decades. The blade comes with a premium sheath painted using the ancient Wajima Lacquer method depicting Sakura blossoms, a great representation of Japanese culture.
- The blade shape is perfect for a slice of straight-cut sashimi. Its blade is specifically made for cutting fish easier and other tougher ingredients such as octopus.
- The Wajima Lacquer method is not only for aesthetic purposes. Artists use this method because it also makes the material last longer.
- The knife is constructed from a single piece of carbon steel, making it the knife with the highest edge retention among all the other Japanese knives.
6. Nesmuk Jahrhundert Messer
This German-made knife is the most expensive chef knife in the world. Crafted by Lars Schiedler, the blade's steel is made from 640 layers of Damascus steel and luxury carbon steel for the edge. Available online is the Nesmuk Exklusiv C150 Chef's Knife, which is a close alternative from the same brand and comes with the same features and a premium piano lacquer box.
Price: $80,000 - $100,000
- The knife handle is a 5,000-year-old bog oak. A bog oak wood is one of the scarcest materials in the world. You can only find this wood from fossilized tree trunks in rivers or swamps submerged for millennia.
- The handle is decorated with 25 brilliant-cut diamonds, which makes it pricey.
- Knife aficionados can't even describe the sharpness that comes with 640 layers of Damascus steel. All they can comment about it is that "it cuts like a demon." However, a high-end knife has an average of 400 to 500 layers. Exceeding these numbers, the Nesmuk Jahrhundert Messer is comparable to a Japanese katana.
The Right Knife
The knife is probably the most important tool of a chef. It is used to cut ingredients for cooking food as well as presentation. The knife's job is not only to chop up a piece of you to chow them down but also to slice intricate food designs for your hungry eyes. Therefore, investing in a high-end knife is a must for chefs. Premium knives can last longer and will save you more in the long run. For more of this, visit our blog.