Serrated Kitchen Knives Beyond Bread: The Victorinox Swiss Army 10.25 Inch Fibrox Pro Knife
Last updated ago
5 min read
By 
Michael Way
Published 
November 18, 2021

Serrated Kitchen Knives Beyond Bread: The Victorinox Swiss Army 10.25 Inch Fibrox Pro Knife

Last updated ago
5 min read
By 
Michael Way
Published 
November 18, 2021

You're going on a picnic after such a long time. What's inside your ideal picnic box? Perhaps a couple of crusty bread loaves, some fresh, ripe tomatoes, roast beef sandwiches, soft cheese, juicy citrus fruits, or frozen water bottles— you name it! Naturally, you want to make sure these treats look as pretty as possible, and the key to that is precise cutting and slicing.

But what makes pretty and precise cuts and slices? The answer is the knife. Most of the food items mentioned above have a hard exterior but a soft interior, which can be challenging to work on. So what type of knife are you going to use then? The answer is serrated kitchen knives. Their toothlike edges are perfect for cutting through food, both with rough skin and soft, juicy flesh. 

Although serrated knives primarily cut bread (they're sometimes called bread knives), most can also slice through various foods such as fruits, vegetables, and meat. That's exactly what you need to prepare your picnic box, and we'll help you find a good one.

This article will discuss serrated vs. plain knives and review the Victorinox Fibrox Pro 10.25-Inch Serrated Bread Knife.

Serrated vs Plain-Edged Kitchen Knives: Which One Cuts Better?

Kitchen knives have many types, so it can be confusing to determine which one works best for your needs. If you're looking for serrated knives, you might encounter the serrated vs. plain-edged knives debate. You wonder which one cuts better, so here's our answer: it depends on what you're using it for.

Plain-edged or straight-edged knife blades are good for pushing cuts because they have strong and steady pressure. As a result, they offer controlled and smooth motions for cutting, slicing, mincing, dicing, and chopping. They're also easier to sharpen, but serrated blades stay sharp for longer periods. 

On the other hand, serrated knife blades use their saw-like edges to tear and pierce through tough outer layers of the food. Therefore, it would be a little difficult to practice the art of clean cuts here than plain-edge knives. Moreover, sharpening serrated kitchen knives require special equipment, especially when the blade becomes super dull.

Knowing which one works better depends on how you're using the knife and on what food. Plain-edged knives are better for cleaner cuts, while serrated knives are good for tearing through hard exteriors. 

A Review on the Victorinox Fibrox Pro 10.25-Inch Serrated Knife

Now that we're clear with the debate on serrated knives vs. plain-edged knives, let's get down to business. We recommend using the Victorinox Fibrox Pro Serrated Knife for your picnic food essentials. To explain why it's a good candidate for purchasing, here's a breakdown of how it's made and the pros and cons of this kitchen tool.

Knife Anatomy

Here are some technical aspects to know about the 10.25-inch Fibrox Pro knife.

  • Blade Material: High carbon stainless steel
  • Color(s): Black
  • Weight: 7.2 ounces 
  • Dimensions: 17.2 × 3.8 × 0.6 inches
  • Handle Material: Nylon fibrox 
  • Handle Structure: molded partial tang
  • HRC: 56
  • Blade Edge Angle: 20 degrees
  • Origin: Swiss-made
  • Warranty: Limited Lifetime Warranty
  • Certifications: NSF-approved (National Sanitation Foundation is a non-profit organization that builds food safety and sanitation standards and promotes public health.)

Reasons to Buy

What are the Victorinox Fibrox Pro knife qualities that make it a good choice for your kitchen tasks?

It Slices Beyond Bread

One of the strongest points of this Victorinox knife is its versatility. It can make quick, effortless work on bread and fruits, vegetables, and meat. 

If you're worried that it might carelessly tear through and fail to achieve clean cuts, we say it's not a concern with the Fibrox Pro. Thanks to the wavy design, it can slice through food without crushing them, so you can achieve stunning results!

It Won't Break Your Bank Account

Nothing beats a well-performing knife on a budget, and this kitchen knife is a good example. It costs around $50, which is relatively cheaper than most of its competitors, which cost about $70 and above. You might encounter a much lower price range than this, like with the multi-purpose Kitchen Devil serrated knives, but the Victorinox knife still offers better quality. 

It Has a Razor-Sharp Blade That You Should Handle With Utmost Care

Knife users who have tried this knife recommend you to use it with utmost care. It's because the Victorinox serrated knife has an ultra-sharp stainless steel blade, which is just perfect for its job. However, be careful when using, washing, and sharpening it to avoid injuries. 

It Has a Non-Slip and Comfortable Handle

This Victorinox serrated knife is made of nylon fibrox, a thermoplastic rubber that mixes elastomer and non-elastic polymer to provide a soft and rubber-like texture. The handle is slip-resistant, so you don't have to worry about sloppy cuts even when your hands are wet. In addition, it is lightweight and conforms easily to the shape of your palms.

It's Suitable for Home and Professional Use

Whether you're a professional or home cook, you can use the versatile Victorinox serrated knife for both settings. In addition, you won't have to be concerned about your dominant hand. Knife users find that it works equally well for both lefties and righties.

Reasons Not to Buy

While the Victorinox 10.25-inch serrated knife is worth purchasing, we want to complete this buying guide by including its shortcomings to help you weigh your decisions better. 

The Blade and Handle Weight is Imbalanced

As previously mentioned, the non-slip Fibrox handle feels light on your grip, which is an advantage. However, the serrated blade feels a bit on the heavy side. Separately, these qualities are great, but together, they can be a complicated and uncomfortable combination.

It Gets Dull Quickly

Some users find that the sharpness doesn't last long. However, this can also depend on maintenance and how frequently you use the knife. The manufacturer recommends that you hone it after every couple of uses to straighten the serrated edge and sharpen it when it starts to form nicks or becomes dull. 

The Knife Blade is Too Wide

Some users find that the size of the blade is too wide, making it hard to maneuver the knife once it pierces through bread. It could happen when you cut through smaller and narrower food, so you may consider this aspect before buying. On the other hand, it can also depend on your skills. Some find their way around it and don't experience this problem. 

Final Thoughts

What makes a serrated knife good? First, it makes a hard exterior cutting look and feels simple. As it tears through the tough part, it shouldn't break the soft interior. Second, it must be versatile enough to slice beyond just bread loaves, such as fruits, meat, and vegetables. 

Third, it shouldn't require you to put much effort into getting the slices through. Lastly, a well-made knife doesn't always have to be expensive. There are several knives like the Victorinox Fibrox Pro that won't hurt your pocket. We hope this review helped you decide whether to buy or not to buy the Victorinox serrated knife. 

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