Once you have the appropriate equipment, preparing a meal is simpler, quicker, and safer. But without adequate knowledge, it's all too easy to purchase a collection of specialty knives that you'll never use. It will then result in a collection of unused knives floundering at the back of your utensil cabinet.
Lifetime knives are known for their high-quality standard. Dig deeper into this article and gain more information about Lifetime Kitchen knives. There are also guidelines on choosing and maintaining your kitchen knives.
Lifetime Kitchen: Provider of Better Kitchen Tools
Lifetime Kitchen sells kitchen tools that are of excellent quality. Lifetime products are affordable, and you can get the quality of an expensive knife set for a budget-friendly price.
This company aims to provide a pleasurable cooking experience with the help of the kitchen tools they sell, such as their many American-made kitchen knife sets. The company is a family business operated by a couple with more than ten years of experience in the cookware and cutlery industry.
Lifetime Kitchen offers a plethora of kitchen products such as:
- Graters, peelers, knives, various high end cutlery sets, sharpeners, and cutting boards
- Large appliances
- Bar ware
- Baking tools
Though Lifetime Kitchen has a variety of great tools, It's time to focus on the knives Lifetime Kitchen sells.
The Anatomy of Knives
Knowing the basic parts of a knife could very well assist you in finding the best-quality knife for a specific task, and these are:
- Point: It's the tip of the blade typically honed to a fine point that can be used to puncture or score food.
- Blade: The part that's generally used for cutting. It's usually made of steel, while some are made of ceramic, titanium, or even plastic.
- Edge: The blade's edge is the sharpened portion used for the greater part of cutting work. The accuracy of the knife is determined by the fine edge, the knife's performance, and how frequently it's sharpened. It can be ridged or straight.
- Tip: The tip is situated on the front panel of the knife’s edge below the point. It's the part typically used for gentle slicing and cutting tasks.
- Spine: The spine is located on the opposite side of the cutting edge, and it can determine the blade's strength. If the spine is thicker, the blade is much stronger. It's also essential to the overall stability of the knife.
- Tang: The unsharpened blade area that attaches the blade edge to the grip. It's critical to the knife's ideal balance, mass, consistency, and resilience. The tang is also used as a gripper in certain designs.
- Handle: Typically made of different types of materials. The handle can be straight or with finger grooves and other tactile features to make it easier to grab. Some knife makers will forego the handle entirely rather than crafting a knife from a single steel plate. Such a design allows the tang to also serve as a handle.
- Bolster: The elevated area found between the blade and scale. It creates a small portion between the chef's hand and the blade. Thus, preventing the chef's fingers from sliding onto the blade while cutting. It also adds more weight to the knife, which helps it stabilize.
- Butt: Refers to the end of the knife's handle.
Different Types of Lifetime Kitchen Knives
Lifetime Kitchen knives aren’t made equal. Using the proper Lifetime Kitchen knife for the task not only increases the efficiency of your cuts but is also a necessary precaution.
You will surely avoid serious injury and may also save more time and effort in the kitchen if you know which knives to use for which tasks. Here are the most frequently used knives:
The chef's knife is one of the most useful and versatile kitchen tools. It measures from eight to ten inches long. There are chef’s knives that can be just as small as six inches, with a maximum length of fourteen inches.
Lifetime has the following best-selling chef’s knives:
- Shun Kanso 8-Inch: The Shun Kanso chef’s knife is inspired by the Zen concept of simplicity and is created with high-quality materials, such as steel with superior efficiency, a razor-sharp point, and a handle with excellent balance and precision. It also has a broader heel and a relatively flat profile ideal for push cuts.
- 8-Inch Zwilling Intercontinental Chef’s Knife: This knife is extremely sharp. What sets it apart from other chef’s knives is its handle. The Bocote wood handle gives the knife a unique appearance. It's obvious that Zwilling spared no expense in creating this knife.
- 8-Inch Messermeister Kawashima. The Kawashima chef's knife's new and more advanced design is distinguished by its arched blade angle, large surface area, and extremely sharp razor with a 15-degree cutting edge. The remarkable curved handle promotes the user’s comfort by relieving grip pressure for easier motions. As a result, the knife is well-balanced and easy to control.
A bread knife's long blade and sharp ridged edge make it ideal for slicing through various baked goods, including toasted bread, croissants, bagels, and dinner rolls. The grooved edge cuts through lighter textures without smashing them. It works very well with soft fruits and vegetables and foods with a waxy surface, and is ideal for delicately cutting freshly baked bread.
Lifetime also has the best bread knives for you!
- Rada 10-Inch Bread Knife: This bread knife is suitable for cutting any type of bread. This serrated bread knife has a 10-inch blade that is wide enough to slice through harder crunchy bread. The knife’s relatively tiny sharpened teeth are crucial to its effectiveness because they deliver the perfect bread cut. The serration allows you to cut through freshly baked bread without breaking it.
- Fibrox Pro 8-Inch Bread Knife: This bread knife from Fibrox is intended for daily use in both household and restaurant kitchens. It can chop flawlessly through both crunchy and soft baked goods. With its sturdy, wavy-edged blade and a remarkably comfortable ergonomic handle, it can produce quality cuts.
- MIYABI Kaizen II 5000FCD 9.5-Inch Bread Knife: This bread knife will assist you in cutting bread loaves into fantastic pieces. Because of its vigorous prongs, the serrated blade can smoothly cut through tough crusts. It has a perfect carbide metal blade for cutting-edge durability. Its FC61 steel has 48 layers, which form the knife's distinctive Damascus-design sequence.
A boning knife is ideal for cutting meats and separating cartilage from the bone, creating perfect cuts. Due to the obvious pointed tip and thinner blade, the boning knife is suitable for cutting from around the bone without destroying or damaging the attached flesh.
With Lifetime’s boning knives, you’ll surely have the best buy! Try the following boning knives available at Lifetime.
- Zwilling Pro Boning Knife: This thin-bladed knife allows you to have greater control when cutting around or removing bones from meat, pork, or poultry. It ranges from 5–6 inches, and is essential for everyone trying to cut and prepare meat and fish.
- SHUN Premier Boning and Fillet Knife: Its blade is assisted by 68 layers of stainless Damascus composite with pummeled tsuchime ends. The fillet knife's grained, walnut-colored PakkaWood handle contrasts gorgeously with its gleaming blade while sustaining comfortable grip control.
- 6.5-Inch Kai Pro Boning/Fillet Knife.: This knife’s thin, precise, arched blade ends up getting in close to the bone, making it extremely easy to detach the meat from the bone. It's also great for cutting the silver skin from a tenderloin or grill. With its 6.5-inch blade, cutting through the body of a fish is easier as well as separating its bones and skin.
In the world of butchery, a cimeter is an essential tool for cutting up larger cuts of meat. A cimeter’s blade has sharply curved edges that allow you to trim closer to the bone without having any extra fat or sinew on your dish before serving.
Lifetime sells the Fibrox Pro Cimeter Knife. It has a long, angled blade that complements the knife, ideal for slicing larger chunks of meat into tiny pieces. You can effortlessly separate the meat because of the knife’s angled blade and razor-sharp edge.
Things to Consider When Purchasing Lifetime Knives
Purchasing a premium kitchen knife is a serious investment, which is why you must take great care in selecting the right type of knife, and its quality. Lifetime Kitchen is here to give you the best knives for a better cooking experience. If you're very concerned about choosing the best, then you must:
Concentrate on the Essentials
Typically, two knives are enough for your kitchen to run: a chef's knife and a bread knife. The knives in Lifetime’s chef's knife collection can cut almost anything, whereas the Lifetime bread knives cut through pastries, fruits and vegetables. Unless you're completely dedicated to purchasing or having an expensive knife set, you can stick to the essentials.
Consider the Size
The size of the chef's knife is important because it is a solid performer in the kitchen. Shorter knives are easier to navigate, but longer knives can cut through bigger foods such as melon or roasts. A Fibrox Pro 8'' chef’s knife, a knife sold by Lifetime, deserves a spot in your kitchen. It's the most standard size you'll encounter, and it’s high quality to boot.
Understand the Terminology
Knives are typically forged or stamped. Forged knives are typically more expensive. They are made by cutting and pounding a small section of molten steel into the desired form. The blade is strong, with a much heavier bolster designed to protect the user's hand while cutting. Since forged blades are less flexible than stamped blades, they are less likely to bend over time.
Stamped knives are the same width throughout, except for the cutting edge, which is finer. They mostly don't have a bolster or a heel. Stamped knives were known to be less expensive. However, some high-end companies make high-quality stamped knives which can be costly.
Most of Lifetime’s knives are forged, and it’s guaranteed that their blades are strong and sharp.
Think About Composition
Steel is the most common material used to create knife blades. However, not all steel is created the same. In fact, several knives use a mix of stainless and carbon steel in varying proportions. Stainless steel is corrosion and rust-resistant, whereas carbon steel has a greater edge. Unless you want to combine the best of both metals, look for a knife with high-carbon stainless steel like Lifetime’s knives.
Check the Handle
The better option to get a feel for a knife is to try it or, at the very least, hold the handle inside the store. Testing a kitchen knife beforehand is essential to ensure that it is comfortable, controllable, and does not potentially trigger cramping while cutting. If you can’t try the knives in person, the second best option is to buy quality knives from a reputable seller. Fortunately, Lifetime knives are guaranteed to have sturdy handles, bringing you maximum comfort while using them.
Enjoy Lifetime Warranty for these Knives
Knives from Lifetime Kitchen come with a guaranteed lifetime sharpening service, so you need not be bothered about a dull knife. Lifetime has got you covered, and all you have to do is to bring your Lifetime knives to their nearest branch or partners. Don't forget to show your proof of ownership, like a purchase receipt or confirmation.
Finding high quality kitchen knives for affordable prices is a difficult task. Some kitchen knife sellers have successful track records and even offer lifetime warranties for maintaining your blades. Several companies, such as Lifetime Kitchen, have been selling knives for many years and have amassed positive testimonials among its valued customers. Buy your own Lifetime Kitchen knives and have fun every time you prepare your food!
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