Revealing Code in Colors: The 4 Best Color-Coded Kitchen Knives for Safety Guaranteed
Last updated ago
5 min read
By 
Michael Way
Published 
May 9, 2022

Revealing Code in Colors: The 4 Best Color-Coded Kitchen Knives for Safety Guaranteed

Last updated ago
5 min read
By 
Michael Way
Published 
May 9, 2022

Food contamination is a serious issue in the kitchen, but you can avoid it with a little preparation. Using color-coded knives can help prevent this problem and keep your kitchen running smoothly. You can rest assured that each type of food is being handled correctly and won't come into contact with anything else during preparation. 

Some may not be familiar with this kind of kitchen system, but we're here to help you through our guide. Let's explore and see what happens when we combine the safety and aesthetic of these colorful kitchen items in our cooking and food preparation.

Color-Coded Knives Meaning: The Representation of Colors

Kitchen knives come in all sorts of colors these days, but what does it all mean? To illustrate its representation, we will use the color-coded cross-contamination chart from Chefspot that helps separate the knife's function from its colors.

  • Red: A red kitchen knife is associated with tough tasks like carving raw meat. 
  • Blue: Blue is often seen as the color of calm and serenity. Therefore, a blue kitchen knife is recommended for tasks that require a gentle touch, like fish or seafood preparation.
  • Green: The green color signals that you should only use it for those delicate food items. Thus, slicing fruits and salads is the perfect chore for this item.
  • Yellow: The yellow kitchen knife is specially designed for cutting cooked meat, making it the perfect choice for everything—from juicy steaks to tender roasts.

Overall, this chart is only a sample preference of some chefs or cooks. There are available color-coded knives in the market in case you have more preferred colors for your cooking knives. But, at the end of the day, whether you're chopping up some fresh veggies or tackling a tough piece of meat, the right kitchen knife will always get the job done!

Now, let’s scroll down for some of the best color-coded kitchen knives out there and see what they can do for your cooking needs.

1. NAPPERBAND Color Coded Kitchen Knife

NAPPERBAND Color Coded Kitchen Knife offers razor-sharp edges and ergonomic grips for simple and easy cutting. In addition, it comes with labels indicating meat, dairy, or vegetarian. Here are other features below:

Specifications

  • Blade and Material: Stainless Steel
  • Color: Multicolor
  • Blade Edge: Serrated
  • Item Weight: 2.94 lb.

Color Code

  • Chef Knife - Red (for chopping and mincing)
  • Bread Knife - Orange (for fresh loaf or cake)
  • Carving Knife - Green (for carving meat)
  • Utility Knife - Blue (for slicing the fruit and vegetables)
  • Paring Knife - Pink (for peeling the skin of fruit and vegetables)

Features

  • These knives are high-quality materials and fit snugly with a stranglehold for simple slicing and cutting. 
  • Its color-coded label can easily separate food items while working in the kitchen (e.g., dairy, meat, veggies, and more).
  • Its titanium coating gives high-grade stainless steel a stunning rainbow look while making it tarnish-resistant and dishwasher-safe.

Pros

  • The edge of the knives is super sharp to use.
  • Comes with a very robust and doesn't tip when a knife is removed.
  • It is affordable to buy.
  • Offers a great design for your kitchen.

Cons

  • Some blades are thin and flimsy.

2. UMOGI Kitchen Knife Set

If you're looking for a unique idea, consider the UMOGI Kitchen Knife Set. This item set will give you an idea of how to function better in the kitchen. Check out its great highlights below.

Specifications

  • Blade Material: Stainless Steel
  • Color: Rainbow Kitchen Set
  • Handle Material: Ceramic
  • Blade Edge: Plain/Straight
  • Item Weight: 1lb
  • Item Dimension: 12.5 x 8.1 x 1.1 in.

Color Code

  • Chef Knife - Red (for chopping and mincing like meat)
  • Utility Knife - Red Orange (for slicing the fruit and vegetables)
  • Paring Knife - Green (for peeling the skin of fruit and vegetables)
  • Bread Knife - Blue (for fresh loaf or cake)

Features

  • These ceramic knives prevent oxidation when cutting meat, fruits, and vegetables. This feature helps preserve its blade characteristics and prevents browning.
  • Ceramic knives are usually half the weight of metal knives, making them easier to hold and requiring less effort. The highly regulated grip and ergonomic arched handle provide a distinctive backing for peak effectiveness.
  • Ceramic is a non-absorbent material, so the liquid substance from the food you chop can't stay for that long after washing.

Pros

  • It's not staining as advertised.
  • They can cut tough foods like steak, so your dining meal experience is easy.
  • Its colorful handle adds a cheerful presentation to the kitchen.
  • It cuts food like butter.

Cons

  • It scratches on the plate.

3. JUZANL Colorful Kitchen Knife Set

JUZANL Colorful Kitchen Knives can have your dish secured, from chopping huge meats to slicing fruits and vegetables. Here's why:

Specifications

  • Blade Material: Ceramic
  • Color: Rainbow Kitchen Set
  • Handle Material: Ceramic
  • Item Weight: 1.76 ounces
  • Item Dimension: 8.11 x 1 x 8 in.

Color Code

  • Chef Knife - Blue (for most cooking tasks that include cutting, dicing, and mincing)
  • Fruit Knife - Orange (for cutting fruit)
  • Paring Knife - Green (for peeling the skin of fruit and vegetables)
  • Utility Knife - Red (for most cooking tasks that include slicing and food prep)

Features

  • These knife sets come with an ultra-sharp curve edge useful for kitchen activities like slicing, chopping, or dicing.
  • Its ergonomic wooden structure increases grip and skid resistance.
  • The ceramic knife set is made with zirconium oxide. It will not rust or absorb oils, smells, acids, or salts.
  • This knife set is BPA-free.
  • There's no reaction with any food, and no taste or unusual odor will be left on the blade.

Pros

  • You don't need to worry about rusting.
  • The knife holder helps prevent knives from chipping and getting damaged.
  • It's extremely sharp and durable.

Cons

  • The smallest knife sticks out a little in the knife holder.

4. EATNEAT Premium Cutlery Set

EATNEAT Set is made with razor-sharp, non-stick stainless steel blades that won't chip or flake into your food. If you're intrigued about this kitchen cutlery set, scroll down and see its amazing feature.

Specifications

  • Blade Material: Stainless Steel
  • Color: Colorful
  • Handle Material: Stainless Steel
  • Item Weight: 2.77 lb.
  • Item Dimension : 14 x 9 x 3 in.

Color Code

  • Chef Knife - Red (for most cooking tasks that include cutting, dicing, and mincing)
  • Slicing Knife - Violet (for precision cuts like slicing fruits and vegetables)
  • Bread Knife - Green (for slicing loaf of bread or cake)
  • Utility Knife - Blue (for most small tasks that include slicing and food prep)
  • Paring Knife - Orange (for peeling and deseeding fruits)

Features

  • An ergonomically constructed grip is essential for those long hours of cooking. Soft-grip handles are included in this knife and cutting board combination. They support your hands so you can easily prepare a great dinner.
  • These non-stick EatNeat cutlery knives can improve any chef's cooking and kitchen.
  • Their brilliantly vibrant design and sharp colors can brighten your kitchen.
  • This set is composed entirely of BPA-free food-grade materials. Thus, your health and safety are its top priorities. 

Pros

  • Its safety sheath is highly recommended.
  • The knives are good and sharp and seem to be holding their edge well. 
  • The cutting board is just a bonus.
  • They slice right through anything.

Cons

  • Some blades have come loose from the handle.

Final Thoughts

example of cross-contamination in the kitchen

Color coding your kitchen knives can help you stay safe while you cook by reducing the chances that you’ll grab the wrong knife for the job. But beyond safety, there are a few other reasons why color-coding your knives might be a good idea. 

In this post, we shared our top four picks for color-coded kitchen knives and gave you some information about each type of knife. All of them have different characteristics, pros, and cons. Needless to say, it’s still on your end what strands you will take into account before buying.

Suppose you’re looking to buy some new kitchen knives or just want to learn more about them, head on over to Knifescout, where you can find even more information on everything from kitchen knives to accessories. Explore now!

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