Do you collect kitchen knives from known brands all over the world? Do you have Japanese, German, French, Chinese, and Italian sets?
There is a certain joy in finding the best kitchen knives from trusted brands and seeing them in your own kitchen. It is always inspiring to prepare different dishes because you have knives that are easy to handle and are razor-sharp. Every slice is bliss.
Let us help you complete your collection by telling you about the best kitchen knives made in the USA! Let’s begin!
A Brief History of Kitchen Knives Made in USA
Knifemaking has always been present in every country. In America, its commercialization began after World War II when magazines in the country started posting ads about sets of American-made kitchen knives.
The sets before were simple and had four basic knives: utility, bread, paring, and slicers, with slicers having different designs to show a family’s or a person’s social status. They included roast, steak, ham, and beef slicers, and the middle class commonly used these knives in slicing a whole chunk of meat served on the dinner table during special occasions.
Three of the four brands we will feature today began manufacturing before World War II, and you’ll see that some of them also played a role in the war and other American milestones in history. Let’s check them out!
4 Top-Rated US Knife Brands
Case
This brand boasts 200 years of history, and they have played a role in many American events, including the production of knives used during the war and the M-1 S/N 27 knife model used by astronauts who first landed on the moon.
The four Case brothers, William Russel, John, Andrew, and Jean, worked hard in handcrafting knives and passed their craft onto John Russel Case. Thanks to them, W.R. Case & Sons was founded and is still here today.
Case Kitchen Knives
Case now manufactures fixed-blade knives, pocket knives, commemorative knives, USA-made kitchen knives, and customized versions of knives made for war and outer space.
You can have the following knife types if you are looking for kitchen knives:
- Santoku
- Chef's knife
- Slicing knife
- Bread knife
- Tomato slicer
- Spear-point paring knife
- Boning knife
- Clip-point paring knife
- 9-piece block set
All these blades undergo the XX heat treatment unique to Case knives. The knife handles also vary—from synthetics, exotic woods, shells, stones, and G10 to paddle bone—all of which are assembled, honed, and sharpened by hand.
Dexter
Another brand that has devoted its efforts for the past 200 years to manufacturing American-made chef knives and other kitchen tools is Dexter. To ensure that they always produce quality knives, they use their proprietary steel. Also, they pass on their knifemaking and knife treatment styles to the family owners generation after generation.
Dexter Kitchen Knives
Today, Dexter produces different kitchen tools, from knife holders, stands, storage, sheaths, and sharpeners to, of course, kitchen knives, including chef’s knives made in the USA.
- Cleavers
- Cook's knives
- Boning knives
- Cam, oysters, and fish knives
- Bread knives
- Butcher knives
- Paring knives
- Pizza knives and servers
- Slicing and carving knives
- Spreaders
- Utility knives
These knives have different styles, blade composition, and handle designs depending on whether they belong to the V-Lo, Sani-Safe, Dexter 360, Sofgrip, Traditional, and Duoglide series.
Warther Cutlery
Some individuals just brim with curiosity and the desire to build things. One of them was Ernest “Mooney” Warther, whose fascination with knives began at the age of five when he began carving pocket knives. His interest in blades grew as he aged until he created his first knife in 1902 for his mother. Because of its quality, it started a wildfire of people wanting to buy from him. Warther passed his knowledge onto his sons, who continued his knifemaking legacy.
Warther Cutlery Knives
Knives from Warther use CPM S35VN steel with a hardness of Rockwell C 58–60, making each blade tough and ready to slice ingredients like meat and even bones. Warther also produces chef knives, as well as the following kitchen knives:
- Paring knives
- Cheese knives
- Cleavers
- Knife guards
- Fish fillet knives
- Serrated knives
- Steak knives
- Wedding cake knives
Rada Cutlery
Rada Cutlery came from humble beginnings in 1948, producing only six knife types and gift sets. Fast forward to today, the brand has grown and now makes nine different knife types and over a hundred various kitchen tools, recipe books, and prepared food mixes.
Rada Cutlery Kitchen Knives
You can slice, peel, or dice everything you’ll need in preparing your meal’s ingredients, from tiny fruits like tomatoes to tough steaks and roasted turkey, using the correct knife types offered by Rada Cutlery.
- Paring knives
- Specialty knives
- Chef knives
- Bread knives
- Steak knives
- Carving knives
- Slicing knives
T420 high-carbon stainless steel makes up all their blades, while handles are either resin or aluminum, allowing you to choose between classic and modern-looking knives.
In Closing
Whether you are collecting kitchen knife brands from all over the world or prefer kitchen knives made in the United States, remember these four brands as they have established their place in the United States. Until today, they continue to manufacture their products in America.
Case, Dexter, Rada Cutlery, and Warther Cutlery began creating knives for Americans. But because of globalization and the rise of technology, regardless of your nationality, you can have American-produced knives and knife sets too with just one click!
August 18, 2022
