Henckels Kitchen Knives: The Professional S Review 2021

November 11, 2021

After Wusthof, J.A. Henckels is arguably the most prominent knife brand in Germany. In early 2000, J.A. Henckels debuted their Pro S line among their extensive assortment of knives. Today, professional chefs and knife fans praise the J.A. Henckels Pro S knife for its exceptional qualities. Even its incredible stability significantly outperforms some of the best knife brands.

This is because J.A. Henckels has been in the industry for nearly three centuries as a German knife brand. With its professional artisans, the company has spent a long time learning how to make a flawless knife.

Why Should You Choose the Pro S Henckels Knife?

Isn't it true that old is gold? Zwilling J.A. Henckels, a German company situated in Solingen, Germany, is one of the world's oldest cutlery producers. They have refined the technique of knife design and forging after over 290 years of knife-making experience.

Since the 1800s, the brand has been earning honors, and it's no surprise that their best kitchen knives are of excellent quality, sturdy, and elegant. Professional S Zwilling Henckels knives are one of their most significant lines of knives, with a conventional, high-quality design that meets the majority of your culinary demands.


  • The enjoyment of using a modernly designed knife
  • There's no need to re-sharpen the edge after a hard day's labor
  • Provides durability, stability, and stiffness.
  • Ergonomic grip for a non-slip grip
  • Full bolster and tang
  • Gives the hand proper balance
  • Perfect for heavy kitchen workloads
  • Excellent resistance to corrosion
  • Accessible on Amazon


  • Requires consistent upkeep
  • The tip can shatter with aggressive use

The Pro S Cooking Knives Review: Main Features and Benefits


The materials used to make a knife influence its value. In this case, the J.A. Henckels knife company exemplifies concern about the quality of its materials. With an 8-inch blade, the knife is the market leader. This brand, like Wusthof, believes in making precision-forged blades. The blade is made of a single piece of high-carbon stainless steel that is very strong. In addition, the knife has a Rockwell hardness of 57-59, making it exceptionally durable.

The Zwilling J.A. Henckels kitchen knives are precisely crafted to work well in the kitchen for an extended period. The breadth of the blade aids in the release of sticky foods immediately following a slice. According to the company, the knife is made of ergonomic materials, allowing itself to spring up like a robust kitchen tool and ensures complete safety.

The knife features a razor-sharp edge achieved by laser treatment that can cut, slice, chop, or mince vegetables with no effort. Moreover, the 15-degree edge retention on both sides of the edge increases the knife's stability.

As one of the most used tools, a great knife demands a sharp edge. But because the sharpening procedure of the Pro S knife is done using innovative technology, you don't have to re-sharpen the edge every now and then. Even so, its sharpness still easily outperforms the edge of a standard knife. Even if it is for heavy-duty work, you'll look forward to facing it head-on with the Pro S. Needless to say, the knife has been pre-honed for your convenience.

Handle design

The handle is the portion that most professionals value the most next to the blade. With the Pro S, the polymer handle is black and has a stylish shape. The handle also has a full tang and triple rivets for increased durability and rigidity.

Aside from that, the perfect bolster provides extra support as you exert pressure on your hand to chop food. This also helps to lessen the possibility of slippage during cutting greasy materials. Its non-slip design and a heat-treated grip make your tasks become much more manageable.

In addition, the Zwilling Professional S chef's knife has a sleek black handle and a highly modern style. The precise finishing between the handle and the blade conveys the feeling of a pristine knife. Overall, the Pro S knife delivers all of the conveniences to the users due to the thickness of the blade. The pointed edge also allows for a speedy cutting process.

That's what you can expect when the knife is handcrafted by many expert artisans for over two centuries, from the blade to the handle.

The User Experience

The superb quality of the knife has earned high praise from the culinary community, both domestic and professionals. Professional chefs all around the world compliment the handle and the laser-sharpened edge in particular.

The J.A. Henckels brand is always there to provide the finest to its customers. As a result, it provides a warranty that meets the level of consumer expectations.

Tips On Maintaining the Pro S Henckels Chef Knife Set

The exceptional quality of the Professional S Zwilling Henckels knives contributes to their hefty price tags. Therefore, you don't want them to wear out too soon. Here are some tips on how to look after them.

  • The knives may be washed in the dishwasher, but the excessive heat may damage or discolor them. Therefore hand cleaning is suggested.
  • To keep the sheen, quickly wipe the knife clean with a moist towel after washing.
  • Because high carbon steel is more prone to chipping, avoid cutting on tough surfaces such as marble or glass. Hard surfaces can cause the blade to be dull more quickly than usual. Instead, use wooden or plastic cutting boards.
  • Even the sharpest, most durable knife edges go dull over time. If you've never used sharpening steel or a whetstone before, don't be concerned. The ZWILLING J.A. Henckels Sharp Pro Sharpener & Honer Black may be used on any knife that does not have a serrated edge.

The Final Cut On Henckels Kitchen Knives: Pro S Edition

Professional S Henckel knives are an excellent choice for both commercial and home kitchens. There is also an extensive range of knives in the series, so there is something for everyone. Professional "S" knives are forged in Solingen, Germany, and are designed to fulfill the needs of both professionals and home cooks. The cutlery has a traditionally curved form and improved construction standards that assure outstanding sharpness, robustness, and longevity. This chef's knife is a must-have tool for cutting vegetables, mincing herbs, and slicing fruit.

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