Have you ever used knives in your kitchen that make you feel as if you’re going back in time? These kinds of knives don't feel nor look modern at all. It might not be an issue for some, but knife performance is key to making the tastiest dishes. Don't let your dull kitchen knives get in the way of your cooking!
If you're looking forward to getting a new set, consider getting Forschner Victorinox kitchen knives. These are not only one of the most modern-looking knife sets available today, but their performance can stand up to the different knife skills chefs and home cooks have developed over the years.
Are these enough reasons to make you want to know more about Forschner Victorinox kitchen knives? Then, you've come to the right place! This article reviews the Victorinox Fibrox Pro—one of the best chef knife sets in the brand's lineup. Read on to know more about the knives included in this collection, their designs, how they handle, and their pros and cons.
Before diving right into the review of the chef knife set, let's clarify some things. First, some people might get confused with the brand names "Forschner" and "Victorinox." To end this debacle, know that Forschner and Victorinox pertain to the same knife brand. If you're familiar with Swiss Army knives, it's the same Victorinox brand that manufactures the popular multi-pocket knives.
In the early 1900s, Forschner (which was then known as RH Forschner) and Victorinox were two different brands. The collaboration started in 1937 when RH Forschner had limited access to knives, one of its products aside from their well-known butcher scales. The company then made a distributor agreement with Victorinox. As time went on, RH Forschner dropped their scale products and focused on selling knives from Victorinox. The distributor-manufacturer relationship between these two brands went on until 2011, when they became a unified brand under the official name, "Victorinox Swiss Army."
You might still come across several chef knife sets marketed under Victorinox Forschner. They retained their name because some professional chefs associate good-quality knives with the Forschner brand. So, the Forschner name isn't dropped in some product listings to further carry the brand's exceptional quality.
But overall, if you're interested in buying a chef's knife from Victorinox, know that this equates to buying one from Forschner. After all, they are the same brand.
As mentioned above, if you're looking forward to replacing your old kitchen knives with newer ones, the Victorinox brand has modern-looking knives without compromising quality. There are many knife sets in their lineup, but we're going to focus on one of their best sellers, the Victorinox Fibrox Pro.
There are ten knives included in the collection. You may buy these knives individually or in a knife block set. All knives have black handles except for the carving and kitchen knives, which are available in red, blue, green, white, and yellow.
What's great about these knives not being sold as a bundle is that you get to curate your own knife set. So if you only use chef's, pastry, and kitchen knives daily, you're free to purchase just these instead of having to get all the knives.
The design for the knives under the Fibrox Pro collection is sleek and simple. It has no further embellishments, nor does it have huge logos or brand names embossed. It is, indeed, the perfect knife for a minimalist modern cook. All blades are made from a single sheet of stainless steel. Although the knives aren't made from high carbon stainless steel, which is commonly used with kitchen knives of the same caliber, the blades stay sharp for a long time.
Since the blades are made from stainless steel, you won't have any issue with them corroding or rusting for a long time. These don't need any special cleaning instructions. Although these are not dishwasher-safe, you may wash these by hand with dishwashing liquid. The knives have curved edges, allowing you to have better control when you're making precise cuts. Blades with curved edges also allow you to make rocking motions when slicing through harder pieces of food or fruits.
Sharpening curved edges once they become dull might be more challenging compared to knives with straight edges. But the good thing about Victorinox Fibrox Pro knives is they don't get dull nor chipped easily! Depending on your usage, it may take you years before you find the need to sharpen them.
Thermoplastic elastomer (TPE) is the material used for all Victorinox Fibrox Pro knives. Even though this is technically made from plastic, its grip is non-slip. Since working in the kitchen will entail washing hands and touching wet ingredients, you won't have any troubles working with Fibrox Pro knives.
Like the blade, the handle is also easy to clean. This is a good material choice because it adds to its modern look; it is also more hygienic to have plastic handles. Although these are not full tang knives, the blade and handle assembly are firm enough not to dismember when pressure is added.
Believe it or not, you can get these Victorinox Fibrox Pro kitchen knives for only $20 (carving knife) to $86.20 at most (butcher knife). With this price range, style, and performance, it's hard to believe that even professional chefs and cooks use these. After all, Victorinox is a popular brand that has managed to retain its quality over the years.
Its most popular product, the Victorinox Fibrox Pro Chef's Knife, only costs $47.99. The chef's knife is the most sought-after kitchen knife for its quality and performance among the other products in the line.
Gone are the days where you had to settle for traditional-looking knives with wood handles. You can now get modern-looking knives without spending too much money on them. The quality is not compromised since these are from the Victorinox brand. You're guaranteed that these will perform exactly how they claim.
If you're reading this review, take it as a sign that it's time to change your kitchen knife set. So head on to the nearest store or get one from Amazon today and start slaying all the dishes you're going to cook with precise cuts!
