The Best Commercial Fish Fillet Knife Money Can Buy
Last updated ago
7 min read
By 
Michael Way
Published 
May 3, 2021

The Best Commercial Fish Fillet Knife Money Can Buy

Last updated ago
7 min read
By 
Michael Way
Published 
May 3, 2021

Every chef or home cook can attest to the benefits of a quality fish filleting knife. It helps you get a good slab of fish meat that isn't in shreds. The better fish fillet knife has a flexible and thin blade to help strip the bones and unnecessary skin from the fish. Put any fish size under the best fileting knife, and it should have no trouble handling it. Plenty of fillet knives come with a 12- to 15-degree edge to ensure optimal fish handling and cutting.

Which Is Which: Commercial Fish Fillet Knife or Boning Knife?

There isn't much of a distinction between boning and filleting knives. Nonetheless, the blade of a fillet knife is famed for its versatility, intense strength, and weight. Its blade can cut through any size of fish, including salmon, tuna, and catfish. Its lightweight blade also aids in removing delicate fish meat from bones.

On the other hand, a boning knife is commonly used to pierce through connective tissues and ligaments to separate raw meat from the bone. A boning knife's blade is rigid. As a result, it is thinner than a fillet knife. An advanced boning knife usually has a semi-stiff and short blade for dealing with various types of meat, such as beef and poultry.

The Best Fishing Fillet Knife Money Can Buy

With all the current advancements in the knife-making industry, you'll be surprised at the range of options in store for you. Let's dive right into the list of our top choices for filleting knives for fishermen.

DALSTRONG Fillet Knife - Gladiator Series

If you like seafood or fish-related foods, a good fillet knife is essential in your kitchen. Dalstrong is regarded as the best cutlery brand, offering a wide range of chef knives, boning knives, and steak knives. Dalstrong has developed a cutting-edge fishing fillet knife. They also make the best knife range for the kitchen for both experienced chefs and home cooks alike.

This knife comes with a 7-inch, 1.5-millimeter thick blade that is as sharp and as flexible as it can get. With this high-quality knife, handling fish will be a breeze.

This fillet knife is constructed out of top-notch blade materials and has won multiple awards for its fantastic design. Made of high-carbon German steel, the Dalstrong has a 14- to 16-degree edge angle that provides maximum results. If you need a versatile blade for filleting, boning, and skinning fish, this is your best pick.

The knife handle is designed with gorgeous dark Pakkawood that assists in providing excellent palm comfort and balance and an aesthetic touch. Because of its whole tang feature and triple rivets, it is very durable.

The bolster is constructed out of stainless steel, enhancing it even more in the looks department and improving the knife’s balance. The smooth-coated finger protection bolster prevents you from hurting yourself when your finger comes into contact with the blade.

The knife has two sheaths, each designed for either shelf or outdoor usage. When not in use, this security cover is built for your protection and for maintaining sharpness. This Dalstrong fillet knife is the perfect investment because of its overall qualities, such as being highly durable and trendy. Thus, you can trust its reliability in the busiest of kitchen hours or on an exciting fishing trip. If you have friends who enjoy preparing fish or fish-related dishes, this is an excellent gift for them.

Pros

  • It has won awards for its design.
  • Hand-polished and satin-finished blade
  • Low-maintenance fillet knife that is also very easy to clean
  • Ergonomic handle construction ensures a secure grip.
  • It includes a BPA-free PerfectFit sheath.

Cons

  • It should not be used for frozen meat since the blade tip could shatter.

Shun Fillet Knife

The 6-inch Shun Fillet knife comes with all the fancies of Japanese design and is specially equipped for quick filleting and boning. It is a sturdy fishing knife with a razor-sharp blade and a sleek design, which makes it very simple to use as it efficiently separates the meat from the bones and joints.

Because of the D-shaped handle, the knife is streamlined, user-friendly, and has excellent accuracy and balance. It also guarantees a relaxed grip and a luxurious appearance.

It's an instant eye-catcher as soon as you open the package. The stunning Pakkawood handle is made of a fused mix of hardwood. The handle end cap steel is both appealing and well-balanced.

The blade is further protected by 33 layers of premium Damascus stainless steel, giving it a boosted advantage over rust and corrosion. After heavy use, you should resharpen it with a sharpening stone for your subsequent work.

Suitable for commercial use, this Japanese fish filleting knife is popular among experienced chefs. Since it is an all-around instrument, it can be used to fillet fish and bone meat and chicken.

While the price is slightly higher than that of other knives, you will be impressed by its excellent features and ultra-performance! It can also be a wonderful wedding, graduation, or birthday present.

Pros

  • Fantastic for filleting and boning
  • VG-10 blade core
  • Dishwasher-safe
  • The elegant Pakkawood handle provides a secure grip.

Cons

  • Rather pricey

Buck Silver Creek Folding Fillet Knife

Buck's ideally sized fillet knife measures just 6 inches long and fits comfortably in either a large or small side sheath. This folding fillet knife may be an excellent alternative for professionals.

The Buck folding knife is meant to withstand heavy-set work mainly because of its stainless steel material with titanium coating. This feature ensures you won't ever have to worry about rust and corrosion, be it from saltwater or freshwater environs.

This lightweight, razor-sharp blade will provide you with a rewarding skilled filleting experience everywhere you go. Its non-slip polypropylene handle with a rubberized TPE provides outstanding grip and comfort even with prolonged use.

Stainless steel and a safety guard separate the handle and blade of this high-quality knife. This feature means that it will never open or close by mistake. And, thanks to its unique finger grip, it can never fall from your grasp whether you use it in the sea or on land.

If you're concerned about counter space, a folding knife like the Buck Silver Creek is the one for you. Since it is an excellent space-saving option that you can stow in your backpack or tackle case, there is no requirement for an additional holding sheath or shield to transport it.

Pros

  • Folding device for fast transport
  • Non-slip grip
  • One of the best knives for saltwater use

Cons

  • Difficult to sharpen

Bubba Blade Stiffie

To put it simply, this is the “Rambo” of fillet knives. It is a solid choice if you're looking for a knife to use in the jungle or the pier. The Bubba Blade fillet knife is made of thicker stuff, which is where most of its power lies. However, its thickness compromises its flexibility, which makes it inferior to the other knives in this review. Nonetheless, the trigger grip on the handle gives it an excellent grasp for wet, sweaty palms.

The Bubba Blade fillet knife is well-suited for handling bigger specimens. From working a whole deer on the field to chopping large tunas on a fishing trip, the Bubba is the knife for the job. Whether you're making a lot of bone or shell slices, the handle's leverage and thicker blade make the job even simpler than traditional fillet knives.

While the blade evokes a rugged charm with its design, its sharpness won't cease to impress. The unique bevel edge shape gives you the ability to make those thinner, sashimi-worthy slices. As a fillet knife, it strikes a delightful balance between power and finesse.

Pros

  • Designed to handle bigger fish
  • Handle with trigger grip
  • A large knife with thin cuts
  • A Rockwell score of 56–58

Cons

  • There is no blade flex.
  • Not suitable for smaller fish

Rapala Soft Grip Fillet Knife

Do you find it tough to sharpen a fillet knife? You've come to the right place. This exquisite soft-grip, stellar-quality fillet knife comes with goodies such as a sheath and a single-stage knife sharpener to make consistent, sharp cuts. The knife is also easy to deploy. It just takes 2 minutes to sharpen the knife again.

This Rapala fillet knife is very reasonably priced. If you're a frequent traveler or a fisherman, this knife is an excellent alternative for you. It doesn't take much to transport it and other accessories due to its compact design.  If you are filleting in a wet environment, you can keep a tight grip on this knife thanks to its non-slip, soft-grip, molded textured handle. Its finger-protecting bolster prevents you from being stabbed by fish blades or spines.

You can choose from various blade lengths from 4 to 9 inches for this knife. As a result, you can buy the appropriate size based on your requirements. The shorter variation is perfect for use in the kitchen and makes for easier handling so that you can prep fish like a pro.

This knife is the most inexpensive on the list and comes with free tools, making it the best fillet fish knife you can use for a long time.

Pros

  • Improved control with excellent grip design
  • A single-stage sharpener means you can have consistent sharpness anywhere.
  • It is portable and can be used everywhere.

Cons

  • It is built with a narrow handle.

Conclusion

People want boneless meat and an easy filleting experience. You can do this when you have the best fish fillet knife set. Since fillet knives are flexible, lightweight, razor-sharp, and simple to use, they're a pleasant companion on fishing trips.

It can take some thought to determine which fillet knife is the safest. At this point, we're confident you now know what the right fillet knife for fish is. If you're looking to fillet in a salty environment, the Buck folding knife is a no-brainer. If you're going on a field trip to the jungle, the Bubba looks and works the part.

While all the other options discussed here are of utmost quality, we feel like a number one spot is in order. For our ultimate recommendation, the Dalstrong filleting knife is the top choice. In terms of blade material, versatility, and design, the Dalstrong outshines the competition.

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