After a long day of fishing, another strenuous activity, such as filleting your newly caught fish, will surely tire you out. The incredibly thin and sharp features of a fillet knife make it somehow easier to separate your fish bones from your meat—but only to an extent. If you don't enjoy manually and painstakingly deboning a fish, switching to an electric fish fillet knife might be best.
An electric fish filleting knife is characterized by reciprocating saws, two thin blades, a sturdy handle, and cordless convenience. Once you switch your knife on, the two thin blades simultaneously push and pull in opposite directions. With its complex yet mighty incision power, you can smoothly cut through fish skin and flesh without applying too much pressure on the blade.
It's no wonder why cooks transition out of the traditional fillet knife and go electric; they love the easy control and comfort it brings. If you also want to make the switch, this is the perfect read for you. This article will primarily discuss what an electric fish cutting knife is, what you should look for, and three (3) fish cutting electric knives we know you’ll love.
While a standard cordless electric fish fillet knife is more expensive than a regular fish fillet knife, many chefs believe that they get their money's worth. An electric fish fillet knife is quick to operate and great with other culinary purposes. You'll be surprised to learn that this electrical knife does not only work for a limited number of kinds of fish; it can cut through a large variety.
A fish cutting electric knife is widely known for its oscillating blades. This aspect makes it relatively fast to partially defrost your meat and leave appetizing slices of fish that you can bake, fry, or sear. Since many people find it challenging to fillet their fish using the traditional knife, the electrical model lets you do the job without much struggle. There are different types of electric fish cutting knives, and they are usually anchored on the size and kind of fish you need to chop and cut up.
Whether you have a few pieces to several nets of freshwater fish, you won't drain yourself from the filleting process with an electric knife. Likewise, it won't make a difference if you're trying to skin or debone a smaller or larger fish because this tool's qualities are constant. Everyone needs an electric fillet knife since it lasts for years and would make a great addition to your kitchen. Furthermore, an electric knife for filleting is so flexible and handy that you can use it for any occasion in any given environment or weather condition. The only thing you need to keep in mind is how to slice the slab of fresh meat like a pro.
Now that you have a background in electric fish cutting knives, the next thing you need to understand is how you should choose your knives of this kind.
We will talk about your basis for choosing the best cordless fish fillet knife in this section. After thorough research and market exploration, we've gathered five criteria of an excellent fish cutting electric knife: handle comfort, speed functionality, storage and protection, safety features, and cleaning process.
How chefs would hold their knives will significantly impact their filleting techniques. With that, a high-caliber electric knife would showcase a clean and comfortable handle for a firm, steady, and slip-proof grip.
You may want to consider an ergonomic handle or specific materials that would give both the value for its appearance and quality for its usage. An excellent handle for electric fish cutting knives should never overheat or burn your hands. To be safe, check for any non-conductive materials and ensure your handle is insulated to prevent burns.
Compared to manually slicing through your fish, an electric fishing knife's speed can be modified according to your speed preference. There are multiple options, and if you like the sound of consistent, automatic, and quick cuts, this is your best choice.
You have full control over your blade direction and speed conditions. If this quality, alone, is rare for a kitchen essential. With optimal speed functionality, the filleting job is more precise and personalized to your cutting style, even with its fast motion.
Having a knife you can carry around in a bag, case, or sheath is a plus to your culinary needs, especially in an outdoor setting. We highly recommend electric knives that are portable and can be collapsed into a handy-sized tool with its movable parts (e.g., handle, blades, spare cords). After all, you won't necessarily be using an electric fillet knife 24/7 unless you work in the food and beverage industry.
Since electric fish cutting knives are expensive, you wouldn’t want this item to have scratches, dents, and other damages or misplace them. A simple solution—keep in one fishing kit.
Reputable knife companies would often put electric filleting knives as an inclusion to several fishing bundles. Other times, it comes with a simple clutch bag or hard casing to suit on-the-go duties.
This is the most vital part of every knife handler's considerations; how safe is it to be using electric fish and filleting knives? What can it do to prevent or minimize the risks of accidents during food preparation?
One of the safety elements that electric knives can guarantee is the motor that reduces the chances of your electric tool overheating. A built-in ventilation system cools off the interior before signaling the cook via its handle that the knife is overheating.
Not only does this ventilation feature keep your knife handles at their average and bearable temperature, but it also has an internal cleaning system. Instead of trapping dirt, the cooling system also filters and pushes these unwanted specks of dust for clean-up purposes.
If your handle starts to have a burning sensation, you need to work on filleting in shorter temporal segments. This strategy will give your knife ample time to cool down and continue running.
Another noteworthy feature of electric knives is their blade locking mechanism. While your knives are not being used, there won't be accidental triggers that would switch your tool's power on. To unlock this safety control, you need to rerelease the trigger deliberately. Despite these safety elements, it is always better to practice extra caution, especially when filleting.
It is inevitable to end up with piles of dishes and kitchen tools or equipment in line for dishwashing and drying. You may have worried about how you can sanitize your set of knives and thought: Can I wash this without damaging the electrical units? The answer is yes. The cleaning process is relatively easy to do at home.
All that is needed to be done is to detach the blades of your electric fish cleaning knife, add a drop of soap, and rinse your knives thoroughly. This way, you would no longer have to worry about damaging your knife with an accidental soak or contact with water. Before using a dishwasher, make sure to inquire from your respective knife provider if your blades are "dishwasher safe." Otherwise, this cleaning method will cause your blades to look and become dull.
Perhaps you might find yourself endlessly scrolling through your search engine results or walking back and forth in the supermarket kitchen aisle. To clear your head and save time, we’ve prepared three (3) knife products you ought to consider buying. Read on to check out our expert advice:
2. SMITH’S ELECTRIC FISH CUTTING KNIFE
3. MISTER TWISTER ELECTRIC FISH CUTTING KNIFE
That said, it’s clear that electric fish knives make it easier to prepare and cook food. Serve up a delicious feast after a hard day’s work of fishing and filleting with your new buddy. Was it your first time hearing of a fish cutting electric knife? Which among our top 3 knives would you buy if you’re down to make the switch? Let us know what you think about this article by commenting below. We would love to hear from you!