If you want the best steel for your knife, you probably need the one made from Cowry X steel. It’s known as one of the best steel for kitchen knives, with the Cowry X kitchen knives containing massive amounts of chromium and carbon. However, because it is rare and knife-makers find it difficult to produce, […]
There's something special about a kitchen knife that has been expertly handcrafted. They are unlike mass-produced knives that can feel cheap and flimsy. It goes the same with Case XX, an American knife brand well-known for its line of collectible knives. The combination of quality craftsmanship and top-notch materials results in knives that are truly […]
No matter how expensive your beloved kitchen knives are, they will eventually lose sharpness. Some kitchen knives (those from industry-leading brands, most especially) take years before they lose their sharpness, while others may require daily maintenance so that you can keep using them. Regardless of how much you paid for them, you will need to […]
Planning to get rid of your old kitchen knives? Well, nothing lasts forever. But wait. If you're heading straight to the trash to toss them away, we ask you to refrain from doing so and think again. You might not know this, but there are more options for disposal than just tossing them in the […]
Has your current set of kitchen knives gone dull? Then you might be due for a fresh set! If you have pushed them to their limits, sharpening them may only delay the inevitable. You deserve new blades that feel great in your hands, perform well in any situation in the kitchen, and won’t hurt your […]
When it comes to preparing ingredients and cooking, the right tool for the task is crucial. For example, if you try to use a butter knife to cut through a tough ingredient, you'll be very frustrated! The same goes for a serrated blade. If you cut a loaf of bread with it, it'll work nicely. […]
Any ordinary kitchen knife can get you through food preparation. But what if you wanted something more, like a Japanese knife made from quality steel and gone through a meticulous process? Most kitchen knives on the market are made from stamped stainless steel, which is a process that lowers manufacturing costs. Unfortunately, stamped knives are […]
Have you ever dreamed of buying a set of sharp and shiny kitchen knives from Solingen, Germany? The city is known for its long-held tradition of making knives. Most industry-leading brands trace their origins in Solingen and are proud of it. While they have exemplary quality and durability, they are too expensive for new chefs […]
Are you constantly misplacing your kitchen tools or chasing your kids out of the knife drawer? In addition to the possibility of cuts and bruises, a crowded kitchen can result in a loss of time and energy. It might be time for a change. There is an easy solution to this—magnetic knife holders. These handy […]
Your palms and fingers have a natural form to which knife handles must yield. If you relax your hand and place your palm on a hard surface, you'll notice it's not fully laid flat—there's a space. Your hand creates a bulge, and this is what ergonomics tries to fill. With a knife, its handle is […]
