Aside from being able to reap the benefits of your labor with a tasty meal, one of the most enjoyable aspects of food preparation is having to play with kitchen knives. If you're serious about improving your cooking skills or working in a professional kitchen, your kitchen knife set will be the most-used tools you'll ever own. Over time, they could become your extra hand as your knife skills reach new levels.
Whether you're slicing a piece of bread or onion, the proper knife can greatly affect the output of your food. Knives are made of various metals and come in various shapes and lengths. Several knives could be used for different ingredients, while others specialize in a single task.
Read this article down to the very end to know the best brands available in the market today for all types of kitchen applications. More information on taking care of your kitchen knives are also underway.
Here are the most common knives you can see in a kitchen, together with the finest brands recommended for each type found on the Amazon marketplace.
The Chef's knife is a powerful and flexible multi-purpose knife. It has a broad, sharp edge and typically measures 6 to 14 inches. The Chef's knife is often used in cutting meat, dicing vegetables, shaving herbs, and chopping nuts. It must have a good balance and an even weight distribution. You can use it in cutting and carving foods and ingredients.
If you only use one knife when preparing a meal, better use a chef's knife. They are capable of slicing, dicing, chopping, deboning, and filleting. The Wüsthof Classic 8-inch Chef's knife is unrivaled in terms of its quality and craftsmanship.
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This Chef's knife has an 8" blade, 4.5" handle, and weighs 11.1 ounces. Its ergonomic handle is made of a long-lasting synthetic material resisting fading and stains.
A paring knife is a comparatively tiny, short-bladed tool used for precise cutting, peeling, mincing, and dicing. The knife's blades are simple, pointy, and accurate, making them easy to use and less challenging than other knives. Peeling and cutting small pieces of vegetables and fruit and deseeding them are excellent uses of a paring knife. However, larger vegetables are difficult to cut with a paring knife.
A Mercer Culinary Genesis paring knife is useful for delicately slicing smaller food products or deveining shrimp. You don’t have to buy an expensive paring knife when less is more. This paring knife can perform admirably at an affordable price.
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Pair it with any Mercer Culinary carving knives to effortlessly slice and serve meats such as chicken, ham, or turkey. To extend the life and effectiveness of your paring knife, carefully wash it by hand with warm water and soap; rinse and dry.
Santoku can be translated as multi-purpose, an excellent all-purpose chef's knife. It has a smooth edge and a blade that bends in at an angular position. The Santoku knife extends up from 5 to 8 inches. It is capable of slicing animal flesh, fish, and vegetables. This knife is also ideal for slicing, chopping, and dicing. Compared to a standard Western chef’s knife, its hard-steel blade is shorter, slimmer, and more lightweight.
Because the Japanese invented the santoku, it's no surprise that they continue to produce some of the greatest versions of this knife. Santoku knives resemble Chef's knives, but they are shorter and thinner. Its flat edges are perfect for up-and-down cutting movement rather than the pendulum movement of a normal chef's knife.
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These are ideal for finer mincing, slicing, and dicing with precision. Therefore, this Shun 7-Inch Hollow Ground Santoku is ideal for your cutting needs.
The bread knife is everybody's fave! You've most likely attempted to slice bread without it before. The bread knife's serrated blade is ideal for slicing soft baked goods evenly. It's typically 6 to 10 inches long with an offset grip to assure its users' knuckles don't come into contact with the cutting surface once used.
The Forged Premio bread knife from Henckel is 8 inches long with serrated blades to cut through crunchy loaves of bread, fluffy cakes, and softer meats without crushing or ruining them.
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With its pointed end and slimmer blade, a boning knife serves a special purpose. It is typically employed in removing bones from chickens, meat, and fish. A boning knife commonly measures 5 to 6.5 inches long. It also has a straight or slightly curved blade that can be rigid or pliable.
The Fibrox Pro boning knife is a best-seller manufactured by Victorinox. It is 6 inches long and made from high-carbon stainless steel, while the handle material is black thermoplastic rubber. With this boning knife, you can bone cuts of meat with accuracy and feel like a professional chef.
Get this boning knife from Victorinox and get these awesome features:
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A cleaver is made of softer and yet tougher steel. This knife ranges from 6 to 12 inches long and splits meat from the bone. It is also recommended for slicing through thicker and bigger vegetables.
The meat cleaver is a beast of a knife, ideal for cutting through thick meat such as ribs or slender bones like chicken bones. The 7-Inch Kiaitre Cleaver Knife is made of high-carbon German steel.
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The Kiaitre meat cleaver knife comes with an ergonomic Pakkawood grip that offers a non-slip and convenient grip. It also boosts the handheld consoles to make the knife easy to grab so that you won't feel exhausted after long use. Furthermore, the Pakkawood handle has excellent anti-corrosive properties and is durable and easy to clean.
Spyderco kitchen knives are also popular on Amazon. This brand offers a wide plethora of kitchen tools like sharpeners, knives, and hunting accessories. For specific kitchen uses, some knives are sold per piece.
One of the best ways to save more money is when you buy products in a set or bundle. Kitchen tools are no different, and you can also buy them in sets like your favorite knives.
Here are the highly-recommended cutlery sets that you can add to your knife collection:
These Case kitchen knives come with a Tru-Sharp Stainless flawless cutting experience. The block and the handles are walnut color, giving you uniformity and sophistication. The cutlery set is composed of 9 tools that include:
All the knives in this collection boast razor-sharp blades made from special high-carbon steel. The knives have strong blades that are also corrosion-resistant.
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The Core kitchen knives have colorful sheaths that are very attractive to the eyes and act as color coding for the type of knife each one holds. The blades are made from premium-grade carbon stainless steel.
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Kitchen knives are a must in any kitchen—there's absolutely no question about it. You can use them for various tasks, from peeling fruits and vegetables to chopping meat. That's why it's important to have the right set of knives that will make your cooking experience much easier.
Custom kitchen knives are also popular if you want to give them as a gift. You can add an engraving on the blade or handle. There are also companies or blacksmith shops that can totally create knives following your specifications.
If you are unsure what brand to buy or want to find more informative knife articles like How to Dispose of Kitchen Knives, consult blogs from our website and have a more enjoyable kitchen experience.
