The kitchen is a wonderful place for all cooking enthusiasts, and for centuries, knives have been the most staple accessory in that specific area. One of the most popular materials for kitchen knives over the years is the ceramic.
Ceramic blades may not have the same long history as stainless steel blades, but they are continuously gaining popularity among professional and home cooks alike. While neither kind is superior to the other, ceramic has certain benefits. So should you get a ceramic knife from Amazon? Read on to make the best decision.
To start, ceramic knives are made up of zirconium oxide, otherwise known as zirconia. Because they are substantially more rigid than their metal counterparts, they keep their sharpness for a more extended period and do not need to be sharpened as frequently.
Ceramic blades, unlike steel blades, do not discolor, corrode, or absorb smells. Furthermore, they are incredibly light, making it convenient for dicing or slicing items like fruits and vegetables, bread, cheeses, and even cooked meats with accuracy and ease.
The Achilles heel of ceramic knives lies in their brittleness, which is a disadvantage in heavy processes like prying, boning, or slicing frozen produce. Ceramic knives are also more likely to chip or shatter when dropped on the floor or twisted.
However, due to how much easier they can make meal prep and other lighter kitchen activities, they'll most certainly be a terrific addition to your existing knife set. Furthermore, they are a blessing for individuals who do not have the time or interest to sharpen their knives regularly and prefer a low-maintenance solution.
Kyocera (pronounced "key-O-Sarah") is a combination of the company's original name, "Kyoto Ceramics." The Kyocera Ceramic Blades Revolution 3-piece set offers three essential knives for any kitchen: a 6" chef's knife, a 5" micro-serrated knife, and a 3 "paring knife.
Kyocera advanced ceramic blades have exceptional edge retention, allowing these razor-sharp blades to remain sharper for longer. The blades are composed of a sophisticated, high-tech ceramic called zirconium oxide (also known as zirconia). This material is incredibly robust and wear-resistant.
Purchasing a Kyocera knife is a long-term investment, as the brand has become synonymous with exceptional quality. This collection of knives demonstrates the same dedication to quality. Ceramic knife chips cannot be fixed, but Kyocera knives come with a Lifetime Warranty. If your knife is broken, Kyocera will either sharpen or replace the item (incidentally, Kyocera offers a Lifetime Complementary Sharpening on their Kyocera Advanced Ceramic knives as well).
Imori's exceptional ceramic knives come with a razor-sharp edge right off the shelf— a similar caliber to the Kyocera set. They are visually appealing, with white blades and ergonomic, bright orange plastic grips. The Imori home ceramic knife set is packaged with three knives: a 4-inch paring knife, a 5-inch slicing knife, and a 6-inch chef knife— each with their sheath for safe storage, making it a six-piece collection if you include the sheath count. In terms of slicing performance, the balanced handling is a pleasure to feel in your hand.
The handle includes an excellent no-slip gripping place on either side for controlling the blade with your thumb or fingers. The blade's spine has been rounded out and softened for safety reasons, so you don't cut yourself on the inevitable finger slips. It would have been preferable if the tips had been rounded as well, as this would make them less likely to shatter. The set is relatively sturdy for ceramic knives and retains an edge for a long time before going dull.
With that said, the safety features, comfortable grip, and quality material all make the Imori knife set an excellent choice. It is an excellent deal for a reasonable price point and will work just fine with newbies and professionals. A money-back guarantee also backs these knives, so if you find the knife unsatisfactory after receiving it, you can return it and get a complete refund, which means there is minimal danger in giving them a go.
If you're in the market for a high-value set of ceramic products for your daily use but don't want to drain out your savings, the Wacool three-piece set is just the right choice for you. This set comes with a 6-inch chef's knife, a 4-inch paring knife, a 5-inch utility knife, and BPA-free knife sheaths that you can get in black or multicolored options.
Their lightweight and sharp edge make cutting activities on fruit, vegetables, and fillets much less of a hassle and more pleasurable. Numerous customers are raving about how this ceramic knife reduces prep time, as well as its build, durability, and precision at such a price point. These knives have good edge retention, are rust-resistant, and are simple to clean.
Vos is another set that has been created and packed to make an excellent gift. Every set is shipped in an exquisite box that looks just as great as it keeps the knives intact during courier transport. The set contains a 6-inch chef knife, a 4-inch utility knife, a 3-inch paring knife, and a ceramic vegetable peeler. Each knife has a separate vividly colored handle and a knife sheath to match. Meanwhile, the peeler has a purple handle.
The knives in this set are a little softer and less robust than those in the Kyocera and Imori sets. They come sharp and retain an edge well, but they will require more regular resharpening than more costly sets. These knives have extremely comfortable silicone handles with shoulders to prevent your fingertips from sliding forward onto the blade. Furthermore, the silicon provides some traction but does not irritate your hand when slicing. This set ought to bring a bang on your buck for a mid-priced ceramic knife.
The Vos knives come sharp and slim, and the handles look elegant. The ceramic peeler works well for peeling harder skins, such as potatoes and yams. Overall, this is an excellent alternative for a novice ceramic knife user or to replace a worn-out pair of older knives.
Coiwin's knife set includes four knives, all with protective sheaths to keep the blades safe while not in use. The set includes a classic six-inch chef's knife, a six-inch bread knife with a serrated edge and French-style tip, a five-inch utility knife, and a four-inch blade with a triangular tip designed for working on small fruits.
All of the knives are lightweight and have ergonomic, easy-to-grip plastic handles. The inert ceramic material is very well-suited for slicing fruits and vegetables, delaying the natural effects of oxidation. On the specifics, the chef's knife works exceptionally on mushrooms, which are a pain to work on with a lesser sharp knife.
The setback of this knife lies in its sheath, which does not provide a snug or comfortable fit for the Coiwin set. The plastic handles' quality also isn't exactly similar to the quality zirconium of the ceramic blade. With all that in mind, this set still presents excellent quality for a reasonable price and performance that will last in the kitchen.
Ceramic knives will consistently make a fantastic addition to your collection of carbon steel, stainless steel, and other knives in your portfolio. Having a ceramic knife around allows you the fascinating feature of delaying oxidation while slicing delicate foods like fruits and vegetables. They are lightweight, sanitary, and simple to care for.
If you want a blade that will keep its edge for a long time, invest in a reliable brand that will perform consistently over time. Fortunately, there are plenty of ceramic knives on Amazon that will serve this purpose.
